Recipes
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- Beef Red Cooked Beef (紅燒牛肉) Stir-fry Pepper Steak (青椒牛肉絲)
- Chicken Beggar’s Chicken (叫花子雞) Drunken Chicken (紹興醉雞) Steam Clay Pot Chicken Soup (汽鍋雞) Stir-fried Chicken with Chinese Celery (芹菜炒雞絲) Stir-Fried Long Beans with Chicken (豇豆炒雞絲)
- Chinese New Year Sweet New Year Cake (甜年糕)
- Cold Dishes Drunken Chicken (紹興醉雞) Four Happiness Bran Dough (四喜烤麩) Garlic Chive Blossoms and Daikon Salad (韭花拌蘿蔔) Garlic Cucumber Salad (涼拌黃瓜) Sweet and Sour Radish Salad (糖醋蘿菠絲)
- Drinks Grass Jelly Drink (仙草)
- Dry Wok Stir-fry (煸炒) Stir-fried Chicken with Chinese Celery (芹菜炒雞絲) Stir-Fried Long Beans with Chicken (豇豆炒雞絲) Stir-Fried Pumpkin with Dried Shrimp (海米炒南瓜) Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) Stir-fry Pepper Steak (青椒牛肉絲) Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁) Twice Cooked Pork (回鍋肉)
- Dumplings Crabmeat and Dill Dumplings (茴香蟹肉蒸餃) Egg Dumplings (鮮肉蛋餃) Glutinous Rice Dumpling with Pork (肉粽子) Hakka Yong Tau Foo (客家釀豆腐)
- Fish Fish Paste (魚漿) Steamed Sea Bass ((清蒸魚) Sweet and Sour Tilapia (甜酸羅非魚)
- Grilling Beggar’s Chicken (叫花子雞)
- Lamb Red Cooked Lamb (紅燒羊肉)
- Mid-Autumn Moon Festival Earl Grey Tea Mooncake with Egg Yolk and Pine Nuts (蛋黃公爵茶月餅) Snow-Skin Mooncake with Cherry Almond Filling (櫻桃杏仁冰皮月餅)
- Moist Stir-fry (滑炒) Double Winter Delights (蠔油炒雙冬) Rose Flavored Stir-fried Shrimp with Lychees (玫瑰荔枝蝦) Seven Treasures Stir-fry in Pumpkin Bowl (七珍南瓜盅) Stir-fried Lily Bulb and Celery (西芹百合) Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉) YuXiang Stir-fry Pork (魚香肉絲)
- Pastries Beet Puffs (甜菜絲餅) Durian Puff (榴蓮酥)
- Plain Stir-fry (清炒) Garlic Stir-fry Pea Shoots (蒜炒豆苗) Stir-fried Hulu in Vinegar Sauce (醋溜葫蘆)
- Pork Glutinous Rice Dumpling with Pork (肉粽子) Hakka Yong Tau Foo (客家釀豆腐) Haw and Pork Ribs Soup (山楂排骨湯) Hong Shao Rou - Red Cooked Pork (紅燒肉) Twice Cooked Pork (回鍋肉) Yan Du Xian - Ham and Pork Shank Soup with Winter Bamboo (腌篤鮮) YuXiang Stir-fry Pork (魚香肉絲)
- Red Cooking Hong Shao Rou - Red Cooked Pork (紅燒肉) Red Cooked Beef (紅燒牛肉) Red Cooked Lamb (紅燒羊肉)
- Rice Dishes Glutinous Rice Dumpling with Pork (肉粽子) Shrimp Fried Rice (海米蝦球炒飯)
- Seafood Braised Abalone (原汁燜鮑魚) Crabmeat and Dill Dumplings (茴香蟹肉蒸餃) Fish Paste (魚漿) Hakka Yong Tau Foo (客家釀豆腐) Rose Flavored Stir-fried Shrimp with Lychees (玫瑰荔枝蝦) Shrimp Fried Rice (海米蝦球炒飯) Steamed Mussels with Fermented Tofu and Cilantro (腐乳香菜蒸胎貝) Steamed Oysters with Tangerine Peel Sauce (陳皮蒸鮮蠔) Steamed Sea Bass ((清蒸魚) Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉) Stir-Fried Whelk with Chinese Wine Lees (淡糟香螺片) Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁) Sweet and Sour Tilapia (甜酸羅非魚) White Asparagus and Crabmeat Soup (蘆筍蟹肉羹)
- Snack Food Beet Puffs (甜菜絲餅) Boiled Peanuts (五香花生)
- Soup Haw and Pork Ribs Soup (山楂排骨湯) Steam Clay Pot Chicken Soup (汽鍋雞) Vegetarian Stock (素清湯) White Asparagus and Crabmeat Soup (蘆筍蟹肉羹) Yan Du Xian - Ham and Pork Shank Soup with Winter Bamboo (腌篤鮮)
- Steaming Steamed Oysters with Tangerine Peel Sauce (陳皮蒸鮮蠔) Steamed Sea Bass ((清蒸魚) Xiaowotou - Steamed Cornmeal Cake (小窩頭)
- Stock Clear Stock (清湯) Vegetarian Stock (素清湯)
- Sweet Dishes Caramel Ginger Soufflé with Wolfberry White Chocolate Sauce (薑糖蛋奶酥) Christmas Tiger Cookies (芝麻杏仁餅乾) Durian Puff (榴蓮酥) Earl Grey Tea Mooncake with Egg Yolk and Pine Nuts (蛋黃公爵茶月餅) Mango Pudding (芒果布丁) Red Bean Paste Meringue Dumpling (高力豆沙) Snow-Skin Mooncake with Cherry Almond Filling (櫻桃杏仁冰皮月餅) Sweet New Year Cake (甜年糕) Sweet Sesame Dumpling in Peanut Broth (花生芝麻湯圓) Taro Paste with Gingko (白果甜芋泥) Xiaowotou - Steamed Cornmeal Cake (小窩頭)
- Vegetables Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰) Double Winter Delights (蠔油炒雙冬) Garlic Chive Blossoms and Daikon Salad (韭花拌蘿蔔) Garlic Stir-fry Pea Shoots (蒜炒豆苗) Seven Treasures Stir-fry in Pumpkin Bowl (七珍南瓜盅) Stir-fried Hulu in Vinegar Sauce (醋溜葫蘆) Stir-fried Lily Bulb and Celery (西芹百合) Stir-Fried Long Beans with Chicken (豇豆炒雞絲) Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉) Stir-Fried Pumpkin with Dried Shrimp (海米炒南瓜) Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) Sweet and Sour Radish Salad (糖醋蘿菠絲)
- Vegetarian Boiled Peanuts (五香花生) Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰) Four Happiness Bran Dough (四喜烤麩) Garlic Chive Blossoms and Daikon Salad (韭花拌蘿蔔) Garlic Cucumber Salad (涼拌黃瓜) Garlic Stir-fry Pea Shoots (蒜炒豆苗) Mango Pudding (芒果布丁) Seven Treasures Stir-fry in Pumpkin Bowl (七珍南瓜盅) Snow-Skin Mooncake with Cherry Almond Filling (櫻桃杏仁冰皮月餅) Stir-fried Hulu in Vinegar Sauce (醋溜葫蘆) Stir-fried Lily Bulb and Celery (西芹百合) Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) Sweet and Sour Radish Salad (糖醋蘿菠絲) Sweet Sesame Dumpling in Peanut Broth (花生芝麻湯圓) Vegetarian Stock (素清湯)
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