Comments on: Last Minute Dumplings to Ring in the New Year http://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/?utm_source=rss&utm_medium=rss&utm_campaign=new-year-crabmeat-dill-dumplings Adventures from a Chinese Home Kitchen Sat, 04 Sep 2010 10:12:15 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Cajun Chef Ryanhttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-939 Cajun Chef Ryan Tue, 05 Jan 2010 16:21:34 +0000 http://www.redcook.net/?p=751#comment-939 Kian, always enjoy your writing style and recipes. As well, your images make me want to jump in and take a bit!Thank you, CCR =:~) Kian, always enjoy your writing style and recipes. As well, your images make me want to jump in and take a bit!

Thank you,
CCR
=:~)

]]> By: dining tableshttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-938 dining tables Tue, 05 Jan 2010 02:21:51 +0000 http://www.redcook.net/?p=751#comment-938 The dumplings looked so delicious! I want to make some right now! And, by the way, can I substitute any ind of meat for crab? I hope it will not affect the taste. Thanks. The dumplings looked so delicious! I want to make some right now! And, by the way, can I substitute any ind of meat for crab? I hope it will not affect the taste. Thanks.

]]> By: Kianhttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-937 Kian Sun, 03 Jan 2010 20:06:38 +0000 http://www.redcook.net/?p=751#comment-937 Margaret, I consider this recipe as Cantonese style dumplings and not jiaozi. The wrapper is egg noodle based. I will post more about jiaozi later. Margaret, I consider this recipe as Cantonese style dumplings and not jiaozi. The wrapper is egg noodle based. I will post more about jiaozi later.

]]> By: Margarethttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-936 Margaret Sun, 03 Jan 2010 18:49:29 +0000 http://www.redcook.net/?p=751#comment-936 These jiaozi look great!!!! My husband I will have to try them some time. My mother in law makes really good jiaozi with pork. Happy New Year! 新年快乐！ These jiaozi look great!!!! My husband I will have to try them some time. My mother in law makes really good jiaozi with pork. Happy New Year! 新年快乐！

]]> By: HoneyBhttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-935 HoneyB Sun, 03 Jan 2010 18:15:59 +0000 http://www.redcook.net/?p=751#comment-935 One of our faculty just gave me a bamboo steamer for Christmas - so I could make dumplings! I will bookmark your recipe so I can use yours! Looks yummy! One of our faculty just gave me a bamboo steamer for Christmas – so I could make dumplings! I will bookmark your recipe so I can use yours! Looks yummy!

]]> By: Kianhttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-934 Kian Sun, 03 Jan 2010 03:16:43 +0000 http://www.redcook.net/?p=751#comment-934 Happy New Year to all! flyinghorses, yes you can substitute shrimp for crabmeat. Do cut up the shrimp a little so you can enclose them comfortably in the wrapper.As for restaurants in NYC I like Nan Xiang Xiao Long Bao Soup Dumpling House on Prince Street in Flushing for Shanghai soup dumplings. Chinatown Brasserie in Noho has good dim sum dumplings, although not Chinatown prices. And for the best pot stickers in NYC go to "Fried Dumplings" at 106 Mosco St near Mott Street in NYC Chinatown. Happy New Year to all! flyinghorses, yes you can substitute shrimp for crabmeat. Do cut up the shrimp a little so you can enclose them comfortably in the wrapper.

As for restaurants in NYC I like Nan Xiang Xiao Long Bao Soup Dumpling House on Prince Street in Flushing for Shanghai soup dumplings. Chinatown Brasserie in Noho has good dim sum dumplings, although not Chinatown prices. And for the best pot stickers in NYC go to “Fried Dumplings” at 106 Mosco St near Mott Street in NYC Chinatown.

]]> By: flyinghorseshttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-933 flyinghorses Sun, 03 Jan 2010 01:51:21 +0000 http://www.redcook.net/?p=751#comment-933 Hi Kian, Would you recommend shrimp as a sub for Crab meat? I confess, I am totally lazy and don't want to go through the trouble of de shelling. Bring on more dumpling recipes please!! Do you have any favorite places in NYC (and boroughs)to eat dumplings? Happy New Year. Can't wait for your Chinese New Year posts. Hi Kian,
Would you recommend shrimp as a sub for Crab meat? I confess, I am totally lazy and don’t want to go through the trouble of de shelling.
Bring on more dumpling recipes please!! Do you have any favorite places in NYC (and boroughs)to eat dumplings?
Happy New Year. Can’t wait for your Chinese New Year posts.

]]> By: mikehttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-932 mike Sun, 03 Jan 2010 01:35:31 +0000 http://www.redcook.net/?p=751#comment-932 Very nice! I love dumplings of all kinds, but we've not yet tried to make them at home. Someday soon! Very nice! I love dumplings of all kinds, but we’ve not yet tried to make them at home. Someday soon!

]]> By: Kianhttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-931 Kian Fri, 01 Jan 2010 15:52:28 +0000 http://www.redcook.net/?p=751#comment-931 Happy New Year Christine! The dumplings were a hit last night. Happy New Year Christine! The dumplings were a hit last night.

]]> By: Christine @ Fresh Local and Besthttp://www.redcook.net/2009/12/31/new-year-crabmeat-dill-dumplings/comment-page-1/#comment-930 Christine @ Fresh Local and Best Fri, 01 Jan 2010 04:38:08 +0000 http://www.redcook.net/?p=751#comment-930 These dumplings look fabulous. I've never had crab and dill together but I'm looking forward to trying this recipe.Wishes for happiness and blessings in the coming year. These dumplings look fabulous. I’ve never had crab and dill together but I’m looking forward to trying this recipe.

Wishes for happiness and blessings in the coming year.

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