Comments on: The Yong Tau Foo Stuffing Mystery http://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/?utm_source=rss&utm_medium=rss&utm_campaign=the-yong-tau-foo-stuffing-mystery Adventures from a Chinese Home Kitchen Sat, 04 Sep 2010 10:12:15 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Loonghttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-1085 Loong Sat, 17 Apr 2010 23:08:12 +0000 http://www.redcook.net/?p=677#comment-1085 I think every Hakka families have their own version of niang tou fu. My dad would add white fish meat and chopped garlic to the minced pork. I think every Hakka families have their own version of niang tou fu. My dad would add white fish meat and chopped garlic to the minced pork.

]]> By: SpringLilyhttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-819 SpringLily Sat, 10 Oct 2009 00:21:21 +0000 http://www.redcook.net/?p=677#comment-819 My grandma's version has no shrimp. the stuffed tofu, after being pan fried, is put into a pot (bottom layer - pork skin plus soy beans), cooked over low heat for an hour! Heavenly! My grandma’s version has no shrimp. the stuffed tofu, after being pan fried, is put into a pot (bottom layer – pork skin plus soy beans), cooked over low heat for an hour! Heavenly!

]]> By: gagahttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-816 gaga Tue, 06 Oct 2009 02:53:03 +0000 http://www.redcook.net/?p=677#comment-816 Mmm, I love stuffed tofu. I've never made it at home though. I'll have to try this one day. Mmm, I love stuffed tofu. I’ve never made it at home though. I’ll have to try this one day.

]]> By: dining tablehttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-793 dining table Mon, 28 Sep 2009 02:42:34 +0000 http://www.redcook.net/?p=677#comment-793 I really find Asian dishes to be healthy and yummy! Thanks for sharing the recipe! I really find Asian dishes to be healthy and yummy! Thanks for sharing the recipe!

]]> By: Kianhttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-788 Kian Tue, 22 Sep 2009 03:35:34 +0000 http://www.redcook.net/?p=677#comment-788 Gail, We always run into the problem of deciding which stall to order from. I always end up ordering way too much food. Gail, We always run into the problem of deciding which stall to order from. I always end up ordering way too much food.

]]> By: thepinkpeppercornhttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-787 thepinkpeppercorn Tue, 22 Sep 2009 02:17:47 +0000 http://www.redcook.net/?p=677#comment-787 What a colourful and delicious post! Is it bad if I want to try ALL the food stalls? hehe. I definitely want to try this, the sauce sounds so good too! What a colourful and delicious post! Is it bad if I want to try ALL the food stalls? hehe. I definitely want to try this, the sauce sounds so good too!

]]> By: Cajun Chef Ryanhttp://www.redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery/comment-page-1/#comment-785 Cajun Chef Ryan Mon, 21 Sep 2009 20:40:58 +0000 http://www.redcook.net/?p=677#comment-785 Thank you for the recipe and the short history on the variations and changes from locations. Food and history is always a treat to read and learn.Regards, CCR =:!) Thank you for the recipe and the short history on the variations and changes from locations. Food and history is always a treat to read and learn.

Regards,
CCR =:!)

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