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	<title>Comments on: Summer Cooking with Fresh Lychees</title>
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	<link>http://www.redcook.net/2009/07/22/summer-cooking-fresh-lychees/</link>
	<description>Adventures from a Chinese Home Kitchen</description>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.redcook.net/2009/07/22/summer-cooking-fresh-lychees/comment-page-1/#comment-769</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Mon, 31 Aug 2009 11:00:45 +0000</pubDate>
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		<description>Inspirational.  I&#039;ve never had lychees in any way except as a desert served in ice.</description>
		<content:encoded><![CDATA[<p>Inspirational.  I&#8217;ve never had lychees in any way except as a desert served in ice.</p>
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		<title>By: Cajun Chef Ryan</title>
		<link>http://www.redcook.net/2009/07/22/summer-cooking-fresh-lychees/comment-page-1/#comment-739</link>
		<dc:creator>Cajun Chef Ryan</dc:creator>
		<pubDate>Mon, 27 Jul 2009 13:09:49 +0000</pubDate>
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		<description>Very nice combination of textures, flavor and color.</description>
		<content:encoded><![CDATA[<p>Very nice combination of textures, flavor and color.</p>
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		<title>By: Greg</title>
		<link>http://www.redcook.net/2009/07/22/summer-cooking-fresh-lychees/comment-page-1/#comment-738</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Thu, 23 Jul 2009 12:31:29 +0000</pubDate>
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		<description>Wow I eat a lot of (restaurants in Monterey Park, Ca) Chinese food. But I can see I will learn something by coming here. GREG</description>
		<content:encoded><![CDATA[<p>Wow I eat a lot of (restaurants in Monterey Park, Ca) Chinese food. But I can see I will learn something by coming here. GREG</p>
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