Comments on: Beggar’s Chicken, Clay, Grill! http://www.redcook.net/2009/07/08/chicken-clay-grill/ Adventures from a Chinese Home Kitchen Tue, 09 Mar 2010 18:53:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kian http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-917 Kian Sat, 12 Dec 2009 03:43:58 +0000 http://www.redcook.net/?p=619#comment-917 Thank you so much Adrian! I am going to contact them regarding this. Thank you so much Adrian! I am going to contact them regarding this.

]]> By: Adrian M. http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-915 Adrian M. Sat, 12 Dec 2009 02:19:40 +0000 http://www.redcook.net/?p=619#comment-915 Just as a headsup, I think someone has misappropriated two of your pictures <a href="http://ilearn-culture.com/food/chinesedishes/beggers-chicken/" rel="nofollow">over here</a>, along with (possibly) some of your text. ilearn-culture is a corporate production and they're presumably trying to make some money from it. Whether you do anything about it or not is up to you, but I found that in my internet wanderings today and thought you should know. Just as a headsup, I think someone has misappropriated two of your pictures over here, along with (possibly) some of your text. ilearn-culture is a corporate production and they’re presumably trying to make some money from it.

Whether you do anything about it or not is up to you, but I found that in my internet wanderings today and thought you should know.

]]> By: Mingyuk http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-818 Mingyuk Thu, 08 Oct 2009 20:09:45 +0000 http://www.redcook.net/?p=619#comment-818 Hi. It's great to find the real "clay-clad" beggar's chicken recipe online! I am planning to make it for the Canadian Thanksgiving. I am very excited about it! I have a quick question regarding the caul fat. Is there substitution for this ingredient and what is the consequence of omitting it. Also, do you think you can improve on the recipe and what are the improvements. Thank you very much! I really appreciate it. Hi. It’s great to find the real “clay-clad” beggar’s chicken recipe online! I am planning to make it for the Canadian Thanksgiving. I am very excited about it! I have a quick question regarding the caul fat. Is there substitution for this ingredient and what is the consequence of omitting it. Also, do you think you can improve on the recipe and what are the improvements. Thank you very much! I really appreciate it.

]]> By: the simple me » Blog Archive » Beggar’s Chicken http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-786 the simple me » Blog Archive » Beggar’s Chicken Mon, 21 Sep 2009 23:05:54 +0000 http://www.redcook.net/?p=619#comment-786 [...] Source: Red Cook Tags: ancient china, chicken, chinese, food, history, main course, recipe, red cook, springit! [...] [...] Source: Red Cook Tags: ancient china, chicken, chinese, food, history, main course, recipe, red cook, springit! [...]

]]> By: Kate http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-780 Kate Sat, 05 Sep 2009 10:35:21 +0000 http://www.redcook.net/?p=619#comment-780 Would you like to contribute this post to <a href="http://foodshots.wordpress.com" rel="nofollow">Foodshots</a>, an online collaborative arts project that showcases the very best in food blogging? You can read more about it <a href="http://foodshots.wordpress.com/about/" rel="nofollow">here</a>. Please send me an email to foodshots [dot] fs [at] googlemail [dot] com if you'd like me to add your post to the Foodshots collection :-) Would you like to contribute this post to Foodshots, an online collaborative arts project that showcases the very best in food blogging? You can read more about it here.

Please send me an email to foodshots [dot] fs [at] googlemail [dot] com if you’d like me to add your post to the Foodshots collection :-)

]]> By: Michelle http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-774 Michelle Thu, 03 Sep 2009 21:37:12 +0000 http://www.redcook.net/?p=619#comment-774 May i please use the picture of your begger chicken rice picture for my education usuage May i please use the picture of your begger chicken rice picture for my education usuage

]]> By: mike http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-734 mike Tue, 21 Jul 2009 10:30:08 +0000 http://www.redcook.net/?p=619#comment-734 try substituting the clay for a salt dough works a lot better in my opinion. try substituting the clay for a salt dough works a lot better in my opinion.

]]> By: My Food and Life Encounters http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-732 My Food and Life Encounters Sun, 19 Jul 2009 00:01:45 +0000 http://www.redcook.net/?p=619#comment-732 wow...what an amazing story and dish. thank you so much for sharing. wow…what an amazing story and dish.
thank you so much for sharing.

]]> By: jaden http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-728 jaden Thu, 09 Jul 2009 18:48:30 +0000 http://www.redcook.net/?p=619#comment-728 gorgeous! love all the photos gorgeous! love all the photos

]]> By: HoneyB http://www.redcook.net/2009/07/08/chicken-clay-grill/comment-page-1/#comment-727 HoneyB Thu, 09 Jul 2009 14:16:06 +0000 http://www.redcook.net/?p=619#comment-727 Very interesting read! Very interesting read!

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