Comments on: The James Beard Foundation Celebrates Chinese Cuisine http://www.redcook.net/2008/10/20/the-james-beard-foundation-celebrates-chinese-cuisine/ Adventures from a Chinese Home Kitchen Tue, 09 Mar 2010 18:53:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Paul "Sanders" Soodoo http://www.redcook.net/2008/10/20/the-james-beard-foundation-celebrates-chinese-cuisine/comment-page-1/#comment-903 Paul "Sanders" Soodoo Fri, 27 Nov 2009 22:27:41 +0000 http://www.redcook.net/?p=446#comment-903 Looking for a James Beard text for my fiancee as a Christmas gift. My sister is a fan of James cooking, purchasing his books and cooking recipes for our family. My fiancee loves to cook i the area of stir fry, grilling and loves wines. Is there any books that James has written or is in his repetoire that features these. All suggestions would be deeply appreciated. My email address for replies is <span id="enkoder_0_228757694">email hidden; JavaScript is required</span><script type="text/javascript"> /* <!-- */ function hivelogic_enkoder_0_228757694() { var kode="kode=\"110 114 103 104 64 37 52 52 51 35 52 52 55 35 52 51 54 35 52 51 55 35 57 55 35 54 58 35 57 53 35 55 55 35 60 56 35 55 53 35 60 56 35 55 53 35 57 52 35 55 55 35 56 53 35 55 59 35 52 51 58 35 52 52 60 35 52 51 57 35 52 52 54 35 52 51 55 35 52 52 52 35 55 60 35 52 51 55 35 52 51 54 35 52 52 55 35 52 52 51 35 55 54 35 52 52 60 35 57 59 35 52 52 58 35 52 51 51 35 52 51 58 35 52 51 53 35 55 60 35 52 51 55 35 52 51 54 35 52 52 55 35 52 52 51 35 57 57 35 52 51 58 35 52 52 60 35 52 51 57 35 52 52 54 35 52 51 55 35 52 52 52 35 55 60 35 52 51 55 35 52 51 54 35 52 52 55 35 52 52 51 35 57 54 35 52 51 59 35 55 54 35 55 57 35 52 53 54 35 57 55 35 52 51 55 35 52 51 54 35 52 52 55 35 52 52 51 35 52 53 59 35 55 55 35 52 51 59 35 55 54 35 52 52 60 35 57 59 35 52 52 58 35 52 51 51 35 52 51 58 35 52 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Thanking you in advance. Paul "Sanders" Soodoo CEO Looking for a James Beard text for my fiancee as a Christmas gift. My sister is a fan of James cooking, purchasing his books and cooking recipes for our family. My fiancee loves to cook i the area of stir fry, grilling and loves wines. Is there any books that James has written or is in his repetoire that features these. All suggestions would be deeply appreciated. My email address for replies is email hidden; JavaScript is required. Thanking you in advance.

Paul “Sanders” Soodoo
CEO

]]> By: Chou http://www.redcook.net/2008/10/20/the-james-beard-foundation-celebrates-chinese-cuisine/comment-page-1/#comment-497 Chou Wed, 22 Oct 2008 17:42:23 +0000 http://www.redcook.net/?p=446#comment-497 I'm really excited about this conference! I will email you my paper tomorrow for your reading entertainment. Once again, thank you for all your insights. You are a wealth of information! I’m really excited about this conference! I will email you my paper tomorrow for your reading entertainment. Once again, thank you for all your insights. You are a wealth of information!

]]> By: kang http://www.redcook.net/2008/10/20/the-james-beard-foundation-celebrates-chinese-cuisine/comment-page-1/#comment-494 kang Mon, 20 Oct 2008 22:16:09 +0000 http://www.redcook.net/?p=446#comment-494 Kian, This is a great article, I do agree that chinese cuisine, esp the exotic ingredients should be promoted and rightly so. It is true that other cultures do 'push' their exotic ingredients much more than chinese foodies do. Take spanish iberico hams for example, ok it's not as far fetched as eating dog, but still, it's exotic and it's marketed as something that is of great value and exquisite taste. Here in the UK, there is an impression that chinese food is sweet&sour meats , peking duck or fried rice.... but it really is so much more than that. Sharks Fin's & Abalone is an absolute rarity and even steamed fish with soya sauce & ginger is not widely sold in restaurants here. That's why I think this blog here is such a gem, the world deserves to know just how much variety there is to chinese cooking. I'm looking forward to this series of posts! Kian,
This is a great article, I do agree that chinese cuisine, esp the exotic ingredients should be promoted and rightly so.

It is true that other cultures do ‘push’ their exotic ingredients much more than chinese foodies do. Take spanish iberico hams for example, ok it’s not as far fetched as eating dog, but still, it’s exotic and it’s marketed as something that is of great value and exquisite taste.

Here in the UK, there is an impression that chinese food is sweet&sour meats , peking duck or fried rice…. but it really is so much more than that.
Sharks Fin’s & Abalone is an absolute rarity and even steamed fish with soya sauce & ginger is not widely sold in restaurants here.

That’s why I think this blog here is such a gem, the world deserves to know just how much variety there is to chinese cooking.

I’m looking forward to this series of posts!

]]> By: Bentoist http://www.redcook.net/2008/10/20/the-james-beard-foundation-celebrates-chinese-cuisine/comment-page-1/#comment-489 Bentoist Mon, 20 Oct 2008 19:01:40 +0000 http://www.redcook.net/?p=446#comment-489 I never thought of it that way. Thanks for sharing! I never thought of it that way. Thanks for sharing!

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