Comments on: Foodbuzz 24, 24, 24: Mid-Autumn Festival Banquet

By: New Use for Thanksgiving Pumpkin | Red Cook

New Use for Thanksgiving Pumpkin | Red Cook — Fri, 20 Mar 2009 17:32:03 +0000

[...] course stir-fry dishes. Two months ago I served steamed glutinous rice with bacalao and pumpkin at a dinner. When I created this recipe I was expecting my guests to comment on the unusual selection of [...]

By: billy@atablefortwo

billy@atablefortwo — Thu, 02 Oct 2008 08:33:23 +0000

Found your blog over 24,24,24 post. As a fellow chinese, I am super impressed with the effort you’ve put in for this banquet. I know how much hard work involved to create so many dishes, not to mention you even made your own mooncake!! I bow to you, si fu….

By: Emily

Emily — Wed, 01 Oct 2008 16:52:19 +0000

The dinner sounds so delicious. I enjoyed reading your blog.
I am curious what you used to make your winter melon soup. Also, did you put the whole melon in (in the Chinese banquet style)?
My winter melon has just been harvested and I am going to cook it this weekend — using seafood, ham, and mushrooms.

By: Maggie

Maggie — Sun, 28 Sep 2008 14:15:08 +0000

Wow! This is an awe inspiring meal in a gorgeous setting.

By: Nilmandra

Nilmandra — Fri, 26 Sep 2008 20:07:35 +0000

That is a darn impressive menu! And each item look exquisite too. What a treat it must be for your guests, of whom I am very jealous indeed!

By: A big thank you to my new foodblogger friends — London eater

A big thank you to my new foodblogger friends — London eater — Thu, 25 Sep 2008 22:46:02 +0000

[...] Red Cook [...]

By: kang

kang — Thu, 25 Sep 2008 19:48:33 +0000

Kian,

WOW. I haven’t been home in many months and have been away to Wales for work the past few months so I missed the mooncake festival all together!

Suddenly I remember why I love my culture again, chinese food is just awesome

You’ve been stumbled my friend, keep in touch, Its nice to see a chinese foodblog!

By: Marilyn

Marilyn — Thu, 25 Sep 2008 05:21:11 +0000

Kian, I’m a bit late to this party, but that won’t keep me from drooling on the patio – er, the keyboard. Wow! What a mind-blowing feast for all the senses. I feel like I was there. And I wish I was.

Your blog is lovely and full of magical things. Keep up the great work!

By: Wednesday Reading List #1 | Fine Furious Life

Wednesday Reading List #1 | Fine Furious Life — Wed, 24 Sep 2008 18:28:11 +0000

[...] KianLam Kho’s extraordinarily stylish rooftop Chinese banquet. [...]

By: Doug DuCap

Doug DuCap — Wed, 24 Sep 2008 14:04:01 +0000

The mooncakes you made which combined Earl Grey tea with salted egg yolk and pine nuts have such a sophisticated blend of flavors…they must have tasted amazing!

However, it is your recipe for the Hong Shao Rou (Red Cooked Pork) that is making my mouth water right now!