Comments on: Long Beans at Their Best http://www.redcook.net/2008/09/08/long-beans-at-their-best/?utm_source=rss&utm_medium=rss&utm_campaign=long-beans-at-their-best Adventures from a Chinese Home Kitchen Sat, 04 Sep 2010 10:12:15 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Farmers' Market Finds: Purple Long Beans | Food & Thinkhttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-1250 Farmers' Market Finds: Purple Long Beans | Food & Think Tue, 10 Aug 2010 13:28:38 +0000 http://www.redcook.net/?p=317#comment-1250 [...] long bean recipes, see these ideas from Steamy Kitchen, Red Cook and Epicurious. As always, please feel free to suggest more in the comments! Posted By: Amanda [...] [...] long bean recipes, see these ideas from Steamy Kitchen, Red Cook and Epicurious. As always, please feel free to suggest more in the comments! Posted By: Amanda [...]

]]> By: carolhttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-1214 carol Thu, 15 Jul 2010 22:12:32 +0000 http://www.redcook.net/?p=317#comment-1214 Your article inspired me to try the long beans.. I stir fried some in black bean sauce with crab and it was soooo good!! I have always seen these at the asian market and never knew what they were until now. Thank you! Your article inspired me to try the long beans.. I stir fried some in black bean sauce with crab and it was soooo good!! I have always seen these at the asian market and never knew what they were until now. Thank you!

]]> By: Adrianehttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-1192 Adriane Wed, 30 Jun 2010 16:03:32 +0000 http://www.redcook.net/?p=317#comment-1192 I am growing long beans in my garden for the first time this year, having gotten seeds from a neighbor who is Thai. I planted too much! We have been swamped with long beans. Then along came a rainy spell and I was unable to get out in the garden for 3 days. Along with zucchini that could be used to club a person to death, I picked an armload of long beans that were so mature that I shelled them and cooked them. They were actually delicious that way as well. I am growing long beans in my garden for the first time this year, having gotten seeds from a neighbor who is Thai. I planted too much! We have been swamped with long beans. Then along came a rainy spell and I was unable to get out in the garden for 3 days. Along with zucchini that could be used to club a person to death, I picked an armload of long beans that were so mature that I shelled them and cooked them. They were actually delicious that way as well.

]]> By: Kianhttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-778 Kian Fri, 04 Sep 2009 16:48:17 +0000 http://www.redcook.net/?p=317#comment-778 Fannie, Thanks for visiting and commenting. I'm glad you find this post useful. Yes, Chinese long beans are becoming more popular than ever. They are very versatile and can be prepared in many different ways. Fannie, Thanks for visiting and commenting. I’m glad you find this post useful. Yes, Chinese long beans are becoming more popular than ever. They are very versatile and can be prepared in many different ways.

]]> By: Fanniehttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-775 Fannie Fri, 04 Sep 2009 07:17:42 +0000 http://www.redcook.net/?p=317#comment-775 How funny...I typed in "best way to prepare long beans chinese" and your site popped up first.Lo and behold, the first picture is exactly what I purchased at the local farmer's market today! :)What a lovely site you had, and I'm definitely bookmarking it for future reference! How funny…I typed in “best way to prepare long beans chinese” and your site popped up first.

Lo and behold, the first picture is exactly what I purchased at the local farmer’s market today! :)

What a lovely site you had, and I’m definitely bookmarking it for future reference!

]]> By: Kianhttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-382 Kian Thu, 11 Sep 2008 18:19:06 +0000 http://www.redcook.net/?p=317#comment-382 Ana, I agree. Using dark meat for stir-frying with vegetables is really delicious. They are often more flavorful and tender. Keep stir-frying! Ana, I agree. Using dark meat for stir-frying with vegetables is really delicious. They are often more flavorful and tender. Keep stir-frying!

]]> By: [eatingclub] vancouver || jshttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-381 [eatingclub] vancouver || js Thu, 11 Sep 2008 05:46:11 +0000 http://www.redcook.net/?p=317#comment-381 I haven't seen any purple long beans before. These are so beautiful! Lovely dish. I haven’t seen any purple long beans before. These are so beautiful! Lovely dish.

]]> By: Anahttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-379 Ana Thu, 11 Sep 2008 01:54:30 +0000 http://www.redcook.net/?p=317#comment-379 This recipe was delicious! I'm Cantonese, so I made a couple of substitutions and changes. I used dark meat instead of white meat, so I didn't use any cornstarch. I also added the garlic to the oil first before adding the long bean. The purple long bean you have is beautiful! I got my long bean from my parent's garden, but I'll suggest them to grow the purple kind next year. This recipe was delicious! I’m Cantonese, so I made a couple of substitutions and changes. I used dark meat instead of white meat, so I didn’t use any cornstarch. I also added the garlic to the oil first before adding the long bean. The purple long bean you have is beautiful! I got my long bean from my parent’s garden, but I’ll suggest them to grow the purple kind next year.

]]> By: RAKHIPAKHIhttp://www.redcook.net/2008/09/08/long-beans-at-their-best/comment-page-1/#comment-377 RAKHIPAKHI Mon, 08 Sep 2008 12:28:48 +0000 http://www.redcook.net/?p=317#comment-377 SOUNDS PRETTY GOOD AND SINCE LONG BEANS ARE IN SEASON IN MY TOWN I WILL DEFINATELY TRY IT OUT SOON. WE IN THIS PART OF WORLD NATURALLY EAT SEASONALLY, BUT IT IS CHANGING SOUNDS PRETTY GOOD AND SINCE LONG BEANS ARE IN SEASON IN MY TOWN I WILL DEFINATELY TRY IT OUT SOON. WE IN THIS PART OF WORLD NATURALLY EAT SEASONALLY, BUT IT IS CHANGING

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