Comments on: Pairing Wine with Chinese Food: Match Flavors Not Just Ingredients

By: municat 20

municat 20 — Tue, 17 Nov 2009 09:15:01 +0000

hi!!

i like your blog very much

wish i can do it my self

By: Swirling Notions » Pairing Primer Part IV: Asian Pairs

Swirling Notions » Pairing Primer Part IV: Asian Pairs — Wed, 19 Nov 2008 01:18:16 +0000

[...] . there’s a bit of loving ribbing going on here) went into their post. Kian Kho from the blog Red Cook: Adventures from a Chinese Home Kitchen also pitched in, with a venerable Chinese banquet served up to a bevy of wine pros for pairing . . [...]

By: swirlingnotions

swirlingnotions — Mon, 20 Oct 2008 20:02:30 +0000

Fantastic. Seriously great post. That photo of the conch is lovely.

By: judyfoodie

judyfoodie — Fri, 15 Aug 2008 15:57:17 +0000

Thanks for the tip. I have never been very successful at pairing wines with Asian foods. Now I know why

I really like your blog by the way. Keep it up

By: Bron

Bron — Wed, 06 Aug 2008 10:21:31 +0000

Wish I’d been there.

I really enjoy your blog – have tagged you for a meme. Hope you join in.

Bron

By: Kirstin

Kirstin — Sat, 02 Aug 2008 21:58:37 +0000

Can’t wait to try this myself.