http://www.redcook.net/2008/03/17/stir-fry-4/ Adventures from a Chinese Home Kitchen Sat, 13 Mar 2010 10:50:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.redcook.net/2008/03/17/stir-fry-4/comment-page-1/#comment-927 amanda Mon, 28 Dec 2009 02:56:49 +0000 http://www.redcook.net/2008/03/17/stir-fry-4/#comment-927 It drives me crazy that it's so hard to find dishes in Chinese restaurants that aren't floating in sugary brown sauce. aaaah It drives me crazy that it’s so hard to find dishes in Chinese restaurants that aren’t floating in sugary brown sauce. aaaah

]]> http://www.redcook.net/2008/03/17/stir-fry-4/comment-page-1/#comment-380 Ana Thu, 11 Sep 2008 02:03:12 +0000 http://www.redcook.net/2008/03/17/stir-fry-4/#comment-380 I picked this recipe to try tonight because I had never cooked with wooden ear mushrooms before, and it was delicious! I didn't have any black vinegar in the house, so I used Chinkiang vinegar, which made the dish a little too strong. The mushrooms definitely soaked up the vinegar, but the pork had just the right flavor. I also used dried bamboo shoots, since that's what I had in the house. The pickled peppers are a great addition to my pantry! I picked this recipe to try tonight because I had never cooked with wooden ear mushrooms before, and it was delicious! I didn’t have any black vinegar in the house, so I used Chinkiang vinegar, which made the dish a little too strong. The mushrooms definitely soaked up the vinegar, but the pork had just the right flavor. I also used dried bamboo shoots, since that’s what I had in the house. The pickled peppers are a great addition to my pantry!

]]>