Comments on: Stir-fry Fortnight II – What Ingredients? http://www.redcook.net/2008/03/09/stir-fry-2/ Adventures from a Chinese Home Kitchen Tue, 09 Mar 2010 18:53:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kian http://www.redcook.net/2008/03/09/stir-fry-2/comment-page-1/#comment-676 Kian Sun, 19 Apr 2009 15:12:38 +0000 http://www.redcook.net/2008/03/09/stir-fry-2/#comment-676 So glad you enjoy the series. I'm even more pleased that you used your creativity to make your stir-fry dish. Excellent choice of meat to compliment bitter melon. So glad you enjoy the series. I’m even more pleased that you used your creativity to make your stir-fry dish. Excellent choice of meat to compliment bitter melon.

]]> By: Pat http://www.redcook.net/2008/03/09/stir-fry-2/comment-page-1/#comment-675 Pat Sun, 19 Apr 2009 02:23:19 +0000 http://www.redcook.net/2008/03/09/stir-fry-2/#comment-675 I love the stir-fry series. Your post here finally motivated me to give bitter melon a try. I adapted your recipe by utilizing some leftover lamb shank meat and adding a dollop of soy sauce at the end. It worked out great...the richness of the lamb combined with sweetness of the fermented black beans to balance the bitterness of the melon. Thanks! I love the stir-fry series. Your post here finally motivated me to give bitter melon a try. I adapted your recipe by utilizing some leftover lamb shank meat and adding a dollop of soy sauce at the end. It worked out great…the richness of the lamb combined with sweetness of the fermented black beans to balance the bitterness of the melon.

Thanks!

]]>