Comments on: Stir-fry Fortnight II – What Ingredients?

By: Internet4Doctors

Internet4Doctors — Sat, 13 Mar 2010 10:50:22 +0000

Thanks for posting this very helpful information; I happened to come to your blog just searching around the web. Please keep up the good work!

By: Kian

Kian — Sun, 19 Apr 2009 15:12:38 +0000

So glad you enjoy the series. I’m even more pleased that you used your creativity to make your stir-fry dish. Excellent choice of meat to compliment bitter melon.

By: Pat

Pat — Sun, 19 Apr 2009 02:23:19 +0000

I love the stir-fry series. Your post here finally motivated me to give bitter melon a try. I adapted your recipe by utilizing some leftover lamb shank meat and adding a dollop of soy sauce at the end. It worked out great…the richness of the lamb combined with sweetness of the fermented black beans to balance the bitterness of the melon.

Thanks!