Comments on: Chinese New Year Banquet http://www.redcook.net/2008/02/11/chinese-new-year-banquet/ Adventures from a Chinese Home Kitchen Tue, 09 Mar 2010 18:53:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sylvia Kuo http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-959 Sylvia Kuo Sun, 31 Jan 2010 13:34:23 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-959 Wow... I can only say that you've done a wonderful job planning and preparing the dinner and Ron is certain a great photographer.Bet if you have an open house,the whole town will drop everything just to try your food. I would love to try your fried rice for sure. Thank you for sharing. Wow…
I can only say that you’ve done a wonderful job planning and preparing the dinner and Ron is certain a great photographer.Bet if you have an open house,the whole town will drop everything just to try your food.

I would love to try your fried rice for sure.

Thank you for sharing.

]]> By: Lily http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-851 Lily Wed, 28 Oct 2009 08:56:52 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-851 "The second was the seafood course. I chose to serve sea cucumber (海參) braised in oyster sauce with winter bamboo shoot (冬荀) and winter mushroom (冬菇). This was a perfect winter dish and a good way to introduce sea cucumber to the American palate. By the way, if you did not already know, sea cucumber is sea slug." Could you please tell me everything that was in this dish? It looks like something we had when we went to China for my brother's wedding but we never were able to find out exactly what we had or where to find it in America... Thanks!! (Everything looks great, btw!) “The second was the seafood course. I chose to serve sea cucumber (海參) braised in oyster sauce with winter bamboo shoot (冬荀) and winter mushroom (冬菇). This was a perfect winter dish and a good way to introduce sea cucumber to the American palate. By the way, if you did not already know, sea cucumber is sea slug.”

Could you please tell me everything that was in this dish? It looks like something we had when we went to China for my brother’s wedding but we never were able to find out exactly what we had or where to find it in America…

Thanks!! (Everything looks great, btw!)

]]> By: Ana http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-130 Ana Fri, 28 Mar 2008 19:01:25 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-130 This is a wonderful post! I love how you balanced the flavours and ingredients. Happy Chinese New Year! This is a wonderful post! I love how you balanced the flavours and ingredients. Happy Chinese New Year!

]]> By: RubyAtCuisine http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-49 RubyAtCuisine Wed, 20 Feb 2008 02:59:04 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-49 Marvellous! And welcome to join MultistyleCooking at Zimbio ~LOL~ Marvellous! And welcome to join MultistyleCooking at Zimbio ~LOL~

]]> By: Regina http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-40 Regina Sun, 17 Feb 2008 00:58:50 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-40 I vote for posting the red bean paste dumpling recipe soon! Is it the same red beans (azuki?) that are used for red bean paste in red bean cake? I vote for posting the red bean paste dumpling recipe soon!
Is it the same red beans (azuki?) that are used for red bean paste in red bean cake?

]]> By: Kian http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-32 Kian Fri, 15 Feb 2008 03:09:20 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-32 Jeannie, Thank you so much for visiting. Majority of our guests actually tried the sea cucumber. However not all liked it. It is an acquired taste. But for those who enjoys sea cucumber, it is truly a delicacy. Peiling, Thanks for your wonderful comment. Do let your friends know about the blog. My aim for this blog is to show people that authentic Chinese food can be made with ingredients available in America. Jeannie,

Thank you so much for visiting. Majority of our guests actually tried the sea cucumber. However not all liked it. It is an acquired taste. But for those who enjoys sea cucumber, it is truly a delicacy.

Peiling,

Thanks for your wonderful comment. Do let your friends know about the blog. My aim for this blog is to show people that authentic Chinese food can be made with ingredients available in America.

]]> By: Peiling http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-31 Peiling Fri, 15 Feb 2008 02:49:03 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-31 Kian, I never saw a website as attractive as this one. Now I don't need to worry about what to cook for dinner. Not only the food is delicious the photos are so beautiful! The most important is I can show off it to my friends that Kian is my friend! Happy New Year! Gong Xi Fa Cai ! Peiling Kian, I never saw a website as attractive as this one. Now I don’t need to worry about what to cook for dinner.
Not only the food is delicious the photos are so beautiful!
The most important is I can show off it to my friends that Kian is my friend!
Happy New Year! Gong Xi Fa Cai !
Peiling

]]> By: jeannie http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-28 jeannie Fri, 15 Feb 2008 00:00:48 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-28 i linked to your website through another and wow! The food pictures look great. That's a mighty big feast and sea cucumbers! Even I can't bring myself to eat them, despite my mother's coaxing. Did any of your guests eat it? Love the website. I'm looking forward to the red bean recipe! i linked to your website through another and wow! The food pictures look great. That’s a mighty big feast and sea cucumbers! Even I can’t bring myself to eat them, despite my mother’s coaxing. Did any of your guests eat it?

Love the website. I’m looking forward to the red bean recipe!

]]> By: kmcgra http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-14 kmcgra Wed, 13 Feb 2008 04:16:42 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-14 WoW! Awesome pics! My wife is from Taiwan, and we cooked up a storm together last week for the new years. She always gets a little homesick this time of year, plus it is hard to get the best ingredients were we live. We have a little cooking group down here, and I will pass this site along to my friends! WoW! Awesome pics! My wife is from Taiwan, and we cooked up a storm together last week for the new years. She always gets a little homesick this time of year, plus it is hard to get the best ingredients were we live. We have a little cooking group down here, and I will pass this site along to my friends!

]]> By: Knives Lady http://www.redcook.net/2008/02/11/chinese-new-year-banquet/comment-page-1/#comment-13 Knives Lady Wed, 13 Feb 2008 03:49:03 +0000 http://www.redcook.net/2008/02/11/chinese-new-year-banquet/#comment-13 Wow, I wish I could cook like you. Look so delicious and better then the Chinese restaurant that I went to last time:) Wow, I wish I could cook like you. Look so delicious and better then the Chinese restaurant that I went to last time:)

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